You don't need garish garnishes to boost your bloody Mary. Really, all you need to do is infuse your vodka with one sharply ...

Bloody Mary will beckon you to say her name into any one of the 20-plus mirrors scattered throughout her Knott’s Berry Farm haunted maze so she can drag you into the underworld where she’s been ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, ...

It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great. Credit...Jennifer Chase for The New York ...

Creative garnishes and secret seasoning blends were the key to taking home one of the top prizes. Stasia Brewczynki is a New England–based writer specializing in food, drink, and travel storytelling.

Step aside mimosas. When it comes to brunch in Charlotte — or happy hour, for that matter — the bloody mary deserves its due. You can keep it simple or dress it up to the extreme, packing the savory ...

The Bloody Mary’s origins can be traced back to the 1920s, and if history has proved anything, it isn’t going anywhere. The traditional version is relatively simple: tomato juice, vodka, ...

Milwaukeeans know their Bloody Marys. So, who has the best? That'll be determined at the Great Lakes Hemophilia Foundation’s 12th annual Milwaukee’s Best Bloody contest. The event serves as a ...