"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

It’s hard to beat grilling your dinner over an open fire—and when the forecast is in the upper 80s or higher, it’s a no-brainer for low-effort meals. (Turn my kitchen into a fiery pit of doom just to ...

When it comes to summer BBQs, side dishes can make or break your gathering. Envision creamy coleslaw, savory potato salad, and rejuvenating watermelon feta salad gracing your table. Each dish not only ...

The Fourth of July backyard barbecue is a classic American tradition. Chef Michael LaDuke goes beyond grilling hot dogs and hamburgers – sharing recipes for grilled fish dishes that are delicious, ...

While the calendar marks summer as officially starting in June, this weekend’s Memorial Day is its unofficial start. It's also the unofficial start to the summer grilling season. While grilling takes ...

With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

Summer grilling is in full swing and with it, the usual rotation of charred veggies, your fam’s famous pasta salad, and bowls of kettle chips. You gravitate toward the classics year after year, and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...