If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

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“This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied,” the creator says Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Chili might be a comfort food classic, but it’s not always a sure bet in the fast food world. Some chains nail the balance of ...

Heat the oil in a Dutch Oven. Cook the ground beef until no longer pink, breaking up the meat with a wooden spoon as you cook it. Add the onion, red pepper, jalapeno and garlic. Cook until the ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

Many chain restaurants serve rich versions, filling, and packed with slow-simmered flavor year-round, making it an easy ...

During the colder months, beef chili is a staple in my home. It’s a satisfying, one-pot meal that can be customized in endless ways, which is perfect for my family of picky eaters. During our most ...

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...

Chili might be one of the best foods you can get in a can, and the absolute best canned chili brand that our taste tester found belongs in your shopping cart.