Belgium is a country overflowing with rich history, beautiful architecture, and captivating folklore, but its most delicious tradition is arguably the Belgian waffle. Satisfy your sweet tooth at these ...

Waffles, an American favorite, date back to the ancient Greeks when they cooked flat cakes, called obelios or wafers, between two hot metal plates over an open fire. Later in Europe, the wafers began ...

Thick, crispy Belgian waffles make for a quick yet delicious and impressive treat. Whether you want to start your day off right with a tasty breakfast or add lots of toppings to turn them into a ...

In the streets of Brussels and many other Belgian cities, waffle vendors perfume the air with the aroma of yeast-risen batter and caramelized sugar. Tom McCarty fell in love with Liege-style waffles ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...