This plant-based beet and quinoa salad with maple vinaigrette can be eaten anytime of the year and comes together quickly ...

1. In a pot on high heat add the beets and cold water. 2. Bring the beets to boil and cook for about 1 hour and 30 minutes or until the largest beets are cooked all the way through. 3. Remove the ...

Although beets are unusually sweet for a vegetable, they contain a decent amount of fiber, which helps temper sugar absorption. Whole beets are generally a healthier choice than beetroot juice, Ms.

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

I'm not as much of an adventurous eater as most people think. I love to try new foods and develop my taste memory, but when I have something that just tastes plain bad, my inner child emerges. Take ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...