Beer Lao is a relatively recent addition to the global beer menu. Commercial brewing dates back only to 1973, when some French colonists partnered with local businessmen to start what eventually ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Alex Hanesakda will debut SapSap's Ubon smoker concept at a pop-up at Amorphic Beer, 3700 N. Fratney St., on Feb. 17, 2024.
SapSap, a pop-up serving Laotian food from chef Alex Hanesakda, will debut its new Ubon concept this weekend at Amorphic Beer, 3700 N. Fratney St. From 4 to 8 p.m. Feb. 17, SapSap will serve Lao ...
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