Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...
Taste of Home on MSN
40 Chinese dinners that are faster than takeout
Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Korean-Style Beef Short Ribs with Pickled Vegetables. 1/4 cup unseasoned rice vinegar 1 tablespoon packed brown ...
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