A pitmaster explains the key quality factor to look for when buying ribs and how grade impacts grilling results.

Think of a cozy fire burning inside a brick fireplace. As the flames lick the wood, hot coals fall down through the thick metal rack that supports the logs. That rack is called an andiron, after which ...

A simple rub and low and slow smoke make these dino ribs irresistible. If you’re looking for a way to impress your meat loving friends, smoked beef ribs are the ultimate decadent and over the top ...

It took 5 hours until the ribs were "probe-tender." Smoked beef ribs are a favorite in my household and these delivered. I haven't cooked on the BGE for a few years, and this cook has inspired me to ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

The idea that anything worth doing is worth doing right may not have started with seasoning a rack of ribs — but it fits just as well. Dry rubs are popular for those who love barbecue and smoking meat ...