Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

By Theodore Ross The high cost of beef is probably not breaking news for most readers of this newsletter. We see it in the ...

Beef prices have surged 15% over the past year. While demand hasn't dropped, consumers want to know what's behind the spike.

Driven by record-high beef and cattle prices, the cattle industry has become a major focus of discussion, not only in ...

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

While U.S. cattle herd size contracts, feedlot sectors in South America, Africa, and Australia expand, reshaping where the ...

Beef and pork sectors are expected to produce more red meat and prices are expected to hold strong, according to the Feb. 10 U.S. Department of Agriculture’s World Supply and Demand Estimate’s report.

West Australian cattle producers are turning to on-farm abattoirs to secure their supply chain from paddock to plate.

Faced with rising processing costs and shrinking profits in its beef business, Tyson (TSN) is closing its Lexington, Nebraska beef processing plants in an effort designed to “right size its beef ...

When you watch cattle prices fall on the farm report but see no relief in the meat case, it can feel like someone is pocketing the difference. Beef behaves differently from most items in your cart, ...