Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...