This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. In this recipe, the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 cup jasmine or long-grain rice> 1 teaspoon sesame oil> 1 (1-inch-long) piece fresh ginger, >minced, divided> ...

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CUTLINES Bay scallops with corn and pancetta salsa can be served over rice or buttered toast as an open-face sandwich. AP This simple and incredibly fast dinner is for those warm late summer nights ...

In this recipe, the ingredients do all the work for you. Juicy bay scallops need nothing more than a quick trip in a very hot pan. Dressing them up calls for little more than browning some pancetta ...