If you've read anything I've ever posted, you know that I have four children who seem to believe they are entitled to several meals daily, and I am cheap. A favorite breakfast in my house is waffles.

It's all too easy to underestimate frozen waffles. They are done the moment they leave the toaster, occasionally dressed in a few drizzles of syrup and a pat of butter. Often eaten half-awake or when ...

File Giada's lemon almond waffles under brunch-party-worthy recipes. The Italian chef swaps regular milk for unsweetened vanilla-flavored almond milk to lend a pleasantly nutty flavor to the waffles ...

Are you a new cook looking to develop your kitchen skills? Kim Severson, a New York Times food writer and author of memoir “Spoon Fed,” offers two basic recipes to help you get started.