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Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

It's been a year since the pandemic sparked a baking frenzy (remember how stores ran out of flour?). Some of us tackled sourdough bread, others made bagels or cinnamon rolls. Now we're primed for a ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...