Los Angeles Times

Cafe des Artistes' fillet of sole Provencal

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...
Los Angeles Times

Sole fillet with French soul

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...
WPRI 12

In the Kitchen: Baked Sole with Crumb Topping

GoProvidence.com brings us Chef Jules Ramos from Chapel Grille making Baked Sole with crumb topping, Ragout of Cannellini Beans, Pancetta, Tomato & Broccoli Rabe. This recipe yields 4 portions. Toss ...
MLive

Recipe: Chef William Read's crispy fried sole fillets for fish tacos

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...
St. Louis Post-Dispatch

Fillet of Sole With Jasmine Rice and Zucchini

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fillet of Sole With Jasmine Rice and Zucchini > Raven Wolf C. Felton Jennings II Yield: 2 servings 3 tablespoons extra-virgin ...