The holy trinity: butter, Parmesan, and panko.

Whether scallops regularly make it on your menu or you're looking for new ideas for a special occasion, this recipe for bacon-baked scallops is worthy of being added to your repertoire. Not only is it ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...

1. First, make sure shells are firmly closed with only a slight gap; this indicates scallops are fresh and safe to eat. 2. Put on a board, flat side up. Use a blunt knife, or an oyster shucking knife, ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Scallops: When buying scallops, there are a few things you want to keep in mind. Look for fresh, dry, packed scallops for the most success in this recipe. These will taste and cook much better than ...