Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Start prepping your chicken early to give it time to soak up the bright flavors of marinades, and you'll have tender, juicy ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

Sweet and Sour Chicken with pineapple, crispy chicken, and bell peppers that taste just like your favorite takeout place without the food coloring. In our house, we LOVE Asian-inspired foods. Sweet ...

Cut the pineapple in half lengthwise. Scoop out the fruit from the shell, leaving 1/2-inch of pineapple in the shell. Discard the pineapple core, and dice the scooped-out pineapple into ½-inch pieces.

I love the combination of sweet and savoury, says Ixta Belfrage, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked ...

Macaroni salad Bring a large pot of salted water to a rolling boil and cook the pasta fully—past al dente, until it’s soft and puffy. Drain the pasta and cook. Transfer to a large bowl and add the ...