We know the classic apple crumble that we love so much... This time we decided to combine this delicious crispy crumble dough with the sweetness of a summer seasonal fruit: Apricot! With only 5 ...

Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to break down, about 30 minutes. Transfer ...

We are definitely right in the middle of apricot season; there is evidence all around. Most of the trees I have seen are absolutely loaded down with fruit. They're in abundance, where the hail didn't ...

1. Preheat oven to 400 degrees. Pull apart apricots, remove pits and place fruit halves in a pie plate. 2. Melt butter and stir in sugar and flour. Grate nutmeg into butter mixture and spread over ...