In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the bountiful season for apples, we are lucky to have several varieties at our markets.

This sweet and tart deep dish apple pie is filled with layers of red, green, and yellow apples, sweet spices, and a hint of ...

Apple pie is a holiday season favorite, From Thanksgiving to Christmas, the tasty pie is certainly at its peak. But the all-American pie is enjoyed all year round, too, simply because it's just that ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

McDonald's apple pies might seem like the perfect way to finish off your fast food meal, but you can take them up a notch ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

What younger patrons may not know is that McDonald's iconic apple pies used to be fried, and it's still possible to get the ...