“Amuse-bouche” is French for “girl dinner” — or, at the very least, you could be forgiven for believing as much. The two culinary isms, however dissonant in vibe, share the same basic premise: curated ...

Simple foods taken to new heights by combining them with luxurious ingredients is quite simply what chefs do with the amuse-bouche today. Abasket of papad, a piece of gud, a small matthi with achaar ...