These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

Food Network star Giada De Laurentiis’ Lemon Almond Ricotta muffins are inspired by her grandmother but at the same time very much her own. Lemony, with a hint of almond flavor, the chef’s baked treat ...

Editor's note: Another favorite Go Ask Mom recipe that's a great way to use the fresh cherries on sale in the grocery stores right now or, of course, frozen ones. Frozen cherries will do for these ...

These simple and delicately flavored quick muffins will be a big hit at your Mother’s Day brunch. Sweet almond flavor and poppy seeds never tasted so good. These sweet and simple muffins are perfect ...

It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

Heat the oven to 375 degrees and arrange rack in the middle. Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside. Place the almonds for the crumble in a food ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Maranatha nut butters are made with the purest ingredients, with no trans fats, hydrogenated oils or preservatives. Their wholesome nut butters are the perfect choice for nut-lovers who enjoy a ...

One of the things I miss since starting to eat low carb is making homemade muffins. So I was thrilled to come across a recipe ...

The mystery of the “brown sauce” halupki continues. A few weeks ago a reader wrote me wondering about a recipe that diverged from the usual sweet tomato-based, halupki and was instead a brown-sauce ...