Alcohol gets a bad rap for a lot of reasons, but does it really raise your risk of diabetes? Nearly 1 in every 10 Americans develops diabetes, most of which is type 2 diabetes. Risk factors for type 2 ...

The primary function of ADH1C is ethanol oxidation. A common polymorphism of this gene is associated with a slower rate of oxidation and may increase exposure to ethanol. Therefore, we hypothesized ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

If you have type 2 diabetes, you often have to think about things that aren’t a problem for other people: Do I have enough medication for my upcoming weekend getaway? Will there be appetizers at ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. In Mendelian randomization analysis, light alcohol ...

Ozempic, Wegovy and other GLP-1 drugs have been shown to curb alcohol effects, a new study suggests. Glucagon-like peptide-1 receptor (GLP-1) agonists — which contain either semaglutide or liraglutide ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Heavy alcohol use may increase middle-aged adults' risk of developing Type 2 diabetes, according to research to be presented this week at the American Physiology Summit in Long Beach, California. The ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...