Tequila has a dedicated space on the shelves of most bars and restaurants, but what is it? And why is it so popular? While tequila has a reputation for being the spirit of choice for college students ...

Patron has launched its first ever 100-proof tequila. Here's what sets Patron 100 apart, from tahona production to its ...

If you've seen agave plants in people's gardens, you aren't prepared for just how big the ones used to make tequila are. There are actually hundreds of different species of agave plant, but by law in ...

Agave must grow for around 10 years before it's ready to be harvested and can only be farmed in specific regions of Mexico to be used in tequila production. Tequila does not have more alcohol than, ...

However, since many farmers only grow agave for sale to distilleries and do not produce tequila themselves, these hologram initiatives are not enough, farmers must also have incentives for sustainable ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. This craft offering wins big in the Big Apple, taking home the top ...

Nairobi's first-ever tequila festival, The Agave Affair. Nairobi is counting down to what promises to be one of the city's ...

from Oaxaca City to Santiago Matatlán winds through the vast central valley of Oaxaca, an arid plain walled by scrub-colored hills. You’ll know you’re getting close when rows of what look like giant ...

Getting your Trinity Audio player ready... Colorado may be a whiskey lover’s paradise, but those looking for an agave spirit have many options with local ties to choose from. To be clear, drinkers won ...