Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket with toast - Smith Collection/gado/Getty Images Cooking brisket can be a delicate process, but there's a relatively ...

The 3-2-1 rule is a standard timing terminology that most aficionados of smoked meats are familiar with: Three hours of smoking, two hours of cooking wrapped in foil, and one hour of unwrapped cooking ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...