Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

ANN DURBIN and JONEL ALECCIA President Donald Trump teased the announcement last week, but the Coca-Cola Co. confirmed it Tuesday: a cane sugar-sweetened version of the beverage

Popular soda brand Coca-Cola announced it will launch a soda that uses real cane sugar instead of the now commonly used

Coca-Cola announced Tuesday that it's launching a line of drinks sweetened with U.S. cane sugar instead of high fructose corn syrup after President Trump spoke with company leaders. Why it matters: The switch to cane sugar reflects the Make America Healthy Again movement's growing influence over the food industry's use of ultra-processed ingredients.

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

The beverage maker will roll out a new cane sugar-sweetened option in the fall, while retaining the high-fructose corn-syrup version.

Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a nationwide shift toward cane sugar is an unwelcome sign for corn farmers. Coca-Cola announced its intention to offer cane sugar-sweetened beverages this week.